Appetizers made to share….
but it’s not required!
They’re perfect for munching on during a game or kicking off your tasty meal.

St. Louis Washington Avenue Pub Food
St. Louis Washington Avenue Pub Food
  • A sampling of the best! Toasted Beef Ravioli, Crispy Breaded Chicken Tenders, Mozzarella Sticks and Fried Pickles served with warm marinara and homemade ranch.  There’s something for everyone! 12.00

  • Crispy seasoned fries topped with nacho cheddar cheese, queso, onions, red and green peppers. Your choice of chicken or steak. 12.00

  • Chunks of all white-meat chicken, cheddar cheese, green peppers and red onions stuffed in a huge tomato herb tortilla and grilled to gooey, crispy perfection. Served with a zesty salsa and sour cream. 10.00

  • Flannery’s seasoned fries tossed in our homemade tangy buffalo sauce, topped with crumbled bleu cheese and served with ranch dressing. 8.00

  • Tender strips of all white-meat chicken, lightly breaded, fried and served with homemade honey mustard. Feeling sassy? We’ll toss your tenders in our tangy buffalo sauce for a little extra. Regular (5) 10.00 | Small (3) 6.00

  • Wedge-cut dill pickle spears breaded with zesty Italian spices and cooked ‘til toasty! Served with our homemade ranch. Regular (9) 8.00 | Small (5) 5.00

  • Chili, nacho cheese, jalapeños (ballpark style), black olives, shredded lettuce, tomatoes and red onion. Served with sour cream and salsa. 10.00 | Add beef or chicken for $2

  • Meaty chicken wings and drummies oven- baked then tossed in our homemade tangy buffalo sauce.  Served with your choice of ranch or bleu cheese dressing & celery sticks. Full pound 10.00 | Half pound 5.50

  • Thick-sliced potatoes topped with cheddar, onions and jalapeños, toasted in a skillet and served hot with sour cream. 8.00  

  • At St. Louis original!  Seasoned beef stuffed into a lightly breaded ravioli pocket, flash-fried and topped with shaved parmesan.  Served with marinara sauce. Regular (8) 8.00 | Small (5) 5.00

  • Mozzarella cheese, lightly breaded, fried and topped with shaved parmesan cheese. Served with warm marinara. Regular (8) 8.00 | Small (4) 5.00

  • Nobody knows potatoes like the Irish!  Overstuffed baked potato skins piled high with cheddar cheese, crispy bacon and green onions. Served with fresh sour cream. Regular (6) 8.00 | Small (3) 5.00

  • Thinly sliced potatoes served golden brown and still hot with malt vinegar on the side. 5.50

  • Smooth queso cheese blended with pico de gallo, heated to creamy and served with homemade tortilla chips. Add steak for $1.50 7.00

  • Ten boneless wings with your choice of sauce (Buffalo, BBQ, or Sweet and Spicy Honey Glaze). Choice of Ranch or Bleu Cheese. 10.00

  • Sautéed pot stickers served with chili soy sauce. Served on a bed of lettuce. 10.00

  • Provel Cheese, garlic seasoning, parsley garnish. 6.00

  • Cod fish, American cheese, on Sweet Hawaiian rolls. Garnished with Lettuce, tomato, onion, and pickle. Side of tartar sauce. (3) | 10.00

  • Corned Beef, Swiss cheese, 1000 island, on Sweet Hawaiian rolls. Garnished with a pickle. (3) | 8.00

  • Three boneless buffalo chicken sliders topped with cool ranch dressing, lettuce, tomato, pickle and onion. Kick things off with a little heat! Add provolone for 50¢ 9.00


Made from scratch like you would do if you had a few extra hours.
We make them with love from fresh vegetables and tender proteins, all chopped, diced and stewed into a broth or cream base.

  • A classic Flannery’s recipe made with fresh tomatoes, whipping cream, basil and our secret seasoning, garnished with Parmesan cheese and served with traditional oyster crackers. Bowl 5.00 | Cup 3.50

  • This hearty soup is made with cream, chunks of potatoes and real bacon, then garnished with cheddar cheese and green onion. Bowl 5.00 | Cup 3.50

  • We make our slow-cooked, three bean and beef chili from more than 25 fresh ingredients and serve it with shredded cheddar cheese, onions and oyster crackers. Bowl 6.00 | Cup 3.50

  • A blend of onions and beef broth topped with toasted French croutons and melted provolone surrounded with broiled cheese bread for dipping. Bowl 6.00 | Cup 3.50


French fries are included with any of our Sandwiches, Burgers or Wraps.
Any other side may be substituted for a dollar and extra sides may be 
purchased à la carte.
Additional sides 3.75 each


All of our half-pound burgers are carefully built with fresh ingredients for spectacular flavor combinations.
Served with a side of French fries or you may substitute any other side for a dollar.

Choose a Turkey or Beef Patty

St. Louis Washington Avenue Pub Food
  • Made with a half pound of ground skirt steak, our Ultimate Steak Burger is just that… ultimate. Cooked to your liking and served on a bun with lettuce, tomato, onion and a pickle spear. 12.00

  • Half pound of ground turkey lightly seasoned with salt & pepper served on a bun. 9.00 | Add cheese for $1

  • Angus burger lightly seasoned with salt and pepper. Served with all of the fixings on bun. 10.00 | Add cheese for $1

  • A half pound of angus chuck double-basted with tangy BBQ sauce and topped with bacon, cheddar and fried onion rings on a bun. 11.00

  • Spice it up with an angus beef patty tossed in peppercorns and topped with fresh pepper jack cheese on a toasted sesame French roll with chipotle mayo on a bun. 11.00

  • An angus chuck burger topped with grilled onions and melty swiss cheese. Served on toasted rye bread. 10.00

  • An angus burger masterpiece with chipotle chilies, adobo, smoked paprika, bacon and seared avocado on a bun. 12.00

  • A juicy black angus burger patty topped with sliced cheddar, honey mustard and served with all the fixings on a toasted pretzel bun. 11.00

  • 8oz burger, 1000 island, American and provel cheese on toasted sourdough bread. Choice of side. 11.00


Our sandwiches range from
traditional comfort food right up to downright stunning.

Each one comes with fries or you many substitute any other side for $1.

St. Louis Washington Avenue Pub Food
  • Sliced roast turkey breast and honey-baked ham with cheddar, lettuce, tomato & crispy bacon served on three pieces of toasted white bread with a light spread of mayo. 10.00

  • Corned beef piled high with sauerkraut, 1000 island dressing and melted swiss cheese grilled on hearty rye bread. 10.00

  • A juicy chicken breast hand-dipped in our Schlafly beer batter and fried then tossed in our Buffalo sauce and topped with melted provolone on a bun. 10.00

  • Two classic warm sandwiches on toasted white bread with melted American cheese. Served with a cup of our tomato soup. 8.00 Have it on Pretzel Bread for 1.25 more!

  • Premium beer-battered Atlantic cod cooked to a golden brown, served with tartar sauce on a bun. 10.00

  • Marinated, grilled chicken breast topped with crispy bacon strips & melted provolone cheese on a toasted bun. 11.00

  • Your choice of sliced tender Black Angus beef or juicy grilled chicken with sautéed mushrooms, onions and green peppers, topped with melted provolone cheese on a fresh hoagie roll with mayo. 10.00

  • Served on a hoagie roll with lettuce, tomatoes and caramelized red onions. 12.00

  • Blackened chicken breast with sauteed peppers and onions and peppe rjack cheese with chipotle mayo. 11.00


Served with fries or you may substitute any other side for a dollar.

St. Louis Washington Avenue Pub Food
  • Marinated grilled chicken breast with sautéed onions and green peppers stuffed in a tomato basil tortilla wrap with shredded lettuce, cheddar and our homemade zesty salsa. 10.00

  • A sandwich version of the classic dish. Breaded all white meat chicken served with thinly sliced ham, melted swiss cheese and honey mustard in a flour tortilla. 10.00

  • Chopped grilled chicken breast tossed in our tangy buffalo sauce and stuffed into a tomato basil tortilla with Iceberg lettuce, beefy diced tomatoes and shredded cheddar. 10.00

  • A light and crisp alternative. Marinated, grilled chicken breast with crisp greens, red onions and shredded parmesan, tossed with Caesar and wrapped in a flour tortilla. 10.00

  • House-roasted turkey breast, crisp greens, red onions, beefy diced tomatoes, sliced mushrooms and shredded mozzarella are served with a honey mustard spread all stuffed in a flour tortilla. 9.00


Your health is no joke
and neither are our salads!
Please let your server know if you would like your salad tossed with dressing or if you prefer your dressing to be served on the side.

Add avocado to any salad for $1 | Add chicken to any salad for $3

St. Louis Washington Avenue Pub Food


1000 Island | Balsamic Vinaigrette | Italian Vinaigrette | Bleu Cheese | Fat Free Ranch | Buttermilk Ranch | Honey Mustard | Caesar

Additional dressings are .75¢

  • Thick slices of roasted turkey breast, honey-baked ham & crispy bacon with hard-boiled eggs, chunks of tomatoes, chopped red onions and shredded cheddar atop of a bed of crisp iceberg & Romaine lettuce. Served with your choice of dressing. 11.00

  • Everything’s better with BBQ! Our sweet and tangy BBQ sauce slathered over grilled, all white-meat chicken atop crisp greens, diced tomatoes, red onions, shredded cheddar cheese and your choice of dressing. 10.00

  • Crisp Romaine, shaved parmesan cheese and garlic croutons tossed with a creamy Caesar dressing. Add chicken for $3. Regular 7.00 | Small 4.00

  • Warm, beer-battered chicken breast atop mixed lettuce with chopped bacon, chunks of tomatoes, diced boiled eggs, red onions and shredded cheddar.  Served with your choice of dressing. 11.00 | Toss in buffalo 75¢

  • Crisp iceberg lettuce, diced tomatoes, red onions, garlic croutons & shredded mozzarella cheese with your choice of dressing. Regular 7.00 | Small 5.00

  • Sliced turkey, bacon, provel cheese, diced tomatoes, avocado, and red onions. Served with your choice of dressing. 11.00


  • A tomato basil tortilla stuffed with melted cheddar cheese, green peppers and red onions, served with salsa and sour cream. 8.00

  • Chunks of Russet potatoes with tomatoes, Worcestershire sauce, onions and special seasoning all served piping hot. 7.00  |  Add two egg for $1  

  • Made with fresh veggies delivered right to our door. Includes sautéed savory mushrooms, Romaine lettuce, crisp green bell peppers and red onions, all rolled into a tasty tomato herb tortilla wrap. 7.00  |  Add chicken for $3


Signature dishes with quality ingredients and a home-cooked flair.

Add a Caesar or House salad for 3.00

St. Louis Washington Avenue Pub Food
St. Louis Washington Avenue Pub Food
St. Louis Washington Avenue Pub Food
  • A heaping bowl of comfort. Mixed carrots, onions, and potatoes simmered with savory beef. Served with a side of fresh toasted Fazio’s sesame french bread for dipping and sopping up. 10.00

  • A hearty meal any Irish Ma would be proud to serve. Seasoned ground beef, chopped carrots, celery, onions, garlic, basil and Guinness & beef gravy topped with homemade mashed potatoes and baked to perfection in a cast iron skillet. 12.50

  • A massive portion of penne pasta is served with chopped chicken breast, fresh green peppers and red onions, tossed in a spicy cajun cream sauce with a side of toasted garlic bread. Add shrimp for $2.00. 12.50

  • A St. Louis tradition with an Irish twist. Mashed potatoes & corned beef topped with eggs, chili, cheese and onion. 11.00

  • Chopped, baked chicken breast, potatoes, onions, celery, carrots and peas in a pale ale chicken gravy, baked to order and topped with a flaky pie crust. 12.50

  • A half pound of premium beer-battered Atlantic cod served with tartar sauce, a pile of fries and a side of malt vinegar. 14.00

  • A traditional Irish dish served with crispy corned beef, Russet potatoes, Worcestershire, onions and special seasoning. 9.00 |Add an egg for $1

  • Fettuccine Noodles, grilled chicken, steamed broccoli, garlic alfredo sauce. Side of garlic bread. Add shrimp for $2.00. 12.50

  • Penne noodles, grilled chicken, sun dried tomatoes, broccoli, mushrooms, garlic alfredo sauce. Side of garlic bread. 12.50


  • (Please let your server know ahead of time). Two chocolate chip cookies baked-to-order with two scoops of vanilla ice cream. 6.00

  • Two scoops of simply delicious Serendipity vanilla ice cream. 3.50

  • Vanilla Bean Ice Cream with Barqs Root beer. (Option for adults: Add a shot of Vanilla/ Whipped Vodka or Rumchata liqueur.) Garnish with whipped cream and cherry. 7.00

For the Wee Ones

After an afternoon at City Museum or City Garden the little ones can get a little worn out, so we make all the traditional kid’s meals for them.
(10 and under only please) 5.50

Chicken Tenders

Two golden brown chicken tenders served with french fries and your choice of sauce for dipping.

Grilled Cheese

A warm grilled cheese sandwich on white bread, served with a cup of tomato soup. To dip or not to dip…. that is the question!


A bowl of penne pasta with a creamy cheddar cheese sauce served warm. An all-time kid favorite!

Mini Burgers

You’ll have your hands full with two, 2 ounce mini burgers served on Hawaiian rolls with french fries for a side.

Pasta with Marinara or Butter

A bowl of penne pasta with butter or marinara sauce and shaved parmesan cheese.

Toasted Ravioli

Five mouth-watering, toasted ravioli served with warm marinara sauce, shaved parmesan cheese & a side of french fries.